I've always wanted a food truck.....

That sammich looks killer.

Don't give up the whole menu, but it sure is fun to feel like we have a bit of an "inside track" to your next adventure!

Keep rockin', brother. Good to see you having fun and making progress.
 
Final mockups are in and approved..... soon the "Pig Pen" will be stylin'.....
 

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Sorry... I'm confused.

Were you on Chopped? Like, on Food Network? :caked:

"Dude! You're eatin' at Dell's!"

Looks sharp, man.

Keep kickin' tail and takin' names.
 
Final mockups are in and approved..... soon the "Pig Pen" will be stylin'.....
Chef%20Dell%20trailer.png
NOW it's ready for wrapping
 
But this will work for now:grin: Have to start somewhere. I plan to have it wrapped and give it some bling as soon as I'm able. More pics later....We only snapped a few before hitching it up and rolling.
I've been looking at a trailer as my first option. This allows me to drop it on location and still be able to drive if I need. But I've also found that it would be the first step to planting in a more permanent location and build around it.

What I don't like is that I don't have enough cash yet to purchase one outright....yet. I didn't realize how expensive these are if new and how beat up some are used......
 
What a great setup! And love that sammich!

Since you already done a Food Network show and won, what about the Great Food
Truck race? That would give us a team to root for this next season.
 
Very nice!!
Thanks Jimmy!

That looks GREAT, Phillip!! I know your food will be fantastic!
Thanks Mike!

What I don't like is that I don't have enough cash yet to purchase one outright....yet. I didn't realize how expensive these are if new and how beat up some are used......
I know that feeling. Just keep your sights and plans moving forward, and you will get one sooner than you may think.

What a great setup! And love that sammich!

Since you already done a Food Network show and won, what about the Great Food
Truck race? That would give us a team to root for this next season.
I would LOVE to do that show or others. I hear if you email them, and "brag" about a certain chef or crew, or concept that they like it:wink:
 
There is nothing like a good steak using @OakridgeBBQ even better with a good #carnecrosta crust. #kissofsmoke #allinthesear #highheatisbest

Brother.. you put this on a food truck and get some following... God help Mike and company!

Enjoying seeing you experiment. Keep it coming.
 
Keep up the great work, Phillip!

Food and trailer look great!

What season of Chopped were you on? You were on Cutthroat Kitchen, too??
 
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