Fwismoker
somebody shut me the fark up.
- Joined
- Aug 22, 2013
- Location
- Fort Wayne, Indiana
Hey Keith, I think your camera has had a few to many. My bad, they just jumped into focus, nice looking experiment.
Thanks Marc, how do you like the skewer setup? I just got the prototypes on Thursday so today was a good day for a full test!Looking good, Keith! Some nice, colorful veg going on there, too!
Thanks Ron! As they say variety is the spice of life. :grin:Cool pics. I love Island spice. Love looking at your posts. Always something different.
Oh I love this Island Spice dry jerk rub. Everytime it's amazing. Today i finished with a light glaze of this natural teriyaki sauce. Definitely great balance, I'd highly recommend the combo.Looks great and I'm very interested in hearing how the Jerk ribs came out. Love all things Jerk and will have to try that if your results are good.
Thank you!Everything looks great man. Those skewers look like a winner.
Thanks blue, first time for me doing roti kabobs. What I liked is how everything stays so moist and bastes each other Flavors were off the hook...will do again!Damn fine! You are def offically the Rotie Mon:hail:
Happens to me all the time Bill from doing the same thing. :laugh:Oh crap not sure why I looked at this after dinner cause now I am starving again. Incredible looking cook.
Yea the Octoforks™, kabob system, extra spit rod setup, and a special basket system is all part of my US patent pending application (plus a bunch of stuff I may never make)...The reason it's cost a freaking fortune.I'm going to have to do kabobs this way. Thanks for the idea.
Thanks Bob! It was a tasty one and a great first real test for this setup.Great looking cook there