Bigr314
Babbling Farker
- Joined
- Nov 20, 2013
- Location
- Uniontown,Pa
Wow, you have me thinking about eating some stuff I would never of dreamed to eat. Nice job.
Wow, you have me thinking about eating some stuff I would never of dreamed to eat. Nice job.
Awesome cook, can't go wrong with Beef and Beer!
Now I am drooling - Love Marrow. I keep some in the freezer and fight with the dog over it!
I think I have a few cut length wise. works great to keep from losing it
Edit: I just showed this to MSD, She say's " We have some Beef ribs in the Freezer, I'll go take them out right now"!
Awesome SD!! Hope you take pics of your cook if you get the time.
I can't find them cut length wise here but I guess I could ask the butcher to do it. Thanks so much! :becky:
Nice cook Jeanie!
Yeah we had the butcher cut them. I keep thinking of getting a band saw but have not.
Did these about a year and half ago after having them in NOLA
View attachment 129380
Fine looking cook. I would be happy with any of it. Good idea on the pen. Them hens on the outside look plenty fat and happy to.
Any idea what bone they are cut from?
Thank you.
Bucket List meal you got there! Never tried marrow but is not an option now,I gotta do it.Looks Fab as usual.Thank you for your inspirational cooks and ideas.I get stuck in rut.
I'd share with ya Blue, thanks! :grin:Color me in!
I like your choice of sides...
Any idea what bone they are cut from?