Candy Sue
is one Smokin' Farker
- Joined
- Sep 3, 2009
- Location
- Pine Bluff, AR
All this talk about white sauce on chicken made me wonder about mustard sauce on pork. I love it on my pork sammies! But I've never turned it in on my pork entry.
Have you?
Here's my mustard sauce recipe:
1 cup white vinegar
1 cup cider vinegar
1 cup honey
1/2 cup prepared yellow mustard
1 apple, peeled, cored and finely chopped
1/2 cup Jack Daniel's whiskey
4 tablespoons your pork rub
1 tablespoon granulated garlic
Mix it all together in a saucepan. Simmer on low heat until the apple dissolves. Cool and bottle, then refrigerate. This gets better with some age.
Have you?
Here's my mustard sauce recipe:
1 cup white vinegar
1 cup cider vinegar
1 cup honey
1/2 cup prepared yellow mustard
1 apple, peeled, cored and finely chopped
1/2 cup Jack Daniel's whiskey
4 tablespoons your pork rub
1 tablespoon granulated garlic
Mix it all together in a saucepan. Simmer on low heat until the apple dissolves. Cool and bottle, then refrigerate. This gets better with some age.