First Anniversary Pit Barrel Cooker (PBC) Appreciation Cook-off--Discussion and Entry Thread

[TexArlina BBQ]

Looks great TexArlina!

Which pic do you want as your official entry pic.....the one to be used in the vote thread?

Thanks! I'll go with the 2nd picture as my entry please

 

[Jbkilg2]

Great cook, TexArlina....and I always like some beef shorties! Mmmmmmmm.

 

[Bob C Cue]

Great cook, TexArlina....and I always like some beef shorties! Mmmmmmmm.

I second that!

 

[ssv3]

Looking good guys!

 

[fnjay]

My official entry..Pork belly PBC panini with homemade slaw n provolone.... Cook thread http://www.bbq-brethren.com/forum/showthread.php?t=230524

Oh, PBC action pic as I just read

 

[AClarke44]

Nice work!

 

[Jbkilg2]

I would order that off a menu if I could. Looks great!

 

[Bob C Cue]

Been very busy today with honey does. Will be cooking tomorrow for sure!

 

[dcimike125]

I humbly submit the PBC signature chicken and a pork loin both using PBC rubs on both. (http://www.bbq-brethren.com/forum/showthread.php?p=3556882#post3556882)

I also put the Weber to work with some potatoes:

 

[AClarke44]

dcimike, which picture do you want as your entry pic. It'll be the one used in the vote thread...

 

[dcimike125]

This one:

 

[AClarke44]

My official Entry

OK folks heres my official entry into the PBC Appreciation Cook-Off. You can find the cook thread below:

http://www.bbq-brethren.com/forum/showthread.php?p=3557589#post3557589

I will use this pic as my official entry picture! :thumb:

 

[AClarke44]

Oops! accidental post.....carry on....:becky:

 

[Bob C Cue]

OK folks heres my official entry into the PBC Appreciation Cook-Off. You can find the cook thread below:

http://www.bbq-brethren.com/forum/showthread.php?p=3557589#post3557589

I will use this pic as my official entry picture! :thumb:

Very nice Andrew! I'm in the middle of my cook now. Will probably be posting my pics pic in a couple of hours!

 

[bradymartin]

Thanks! I'll go with the 2nd picture as my entry please

ive never had beef short ribs. about how long did they go on the pbc? not sure how to know when theyre ready. i guess the same as pork spares or baby backs? gonna give it a go next weekend.

 

[BobBrisket]

DAYYYUUUUUMMMM! Looking GOOD!

 

[ssv3]

Can't stop staring at it Andrew! Damn that looks soooo good.

 

[AClarke44]

Can't stop staring at it Andrew! Damn that looks soooo good.

lol, you want me to box you some up and mail it out to you?? :becky::laugh:

 

[Bob C Cue]

Just posted my anniversary cook here.

Here is my official entry photo:



Thanks everyone for participating, and to Andrew especially for coming up with the idea and making it happen!

 

[AClarke44]

Just posted my anniversary cook here.

Here is my official entry photo:



Thanks everyone for participating, and to Andrew especially for coming up with the idea and making it happen!

Excellent cook Bob! Cookies too! Wow! :thumb::thumb: