First Anniversary Pit Barrel Cooker (PBC) Appreciation Cook-off--Discussion and Entry Thread

[fnjay]

Great cooks all! :clap2:

 

[ssv3]

The "Last Meal" cook for the 1st annual PBC TD. Lots of hard work but lots of fun

Some highlights

 

[ssv3]

Please accept the below pic as my entry to the PBC 1st Anniversary TD. 53 day dry aged prime rib, lobster tail with roasted garlic mash, glazed veggies and cinnamon grilled peaches and ice cream.

Link to the cook: http://www.bbq-brethren.com/forum/showthread.php?p=3558035#post3558035

 

[Deebo]

Please accept the below pic as my entry to the PBC 1st Anniversary TD. 53 day dry aged prime rib, lobster tail with roasted garlic mash, glazed veggies and cinnamon grilled peaches and ice cream.

Link to the cook: http://www.bbq-brethren.com/forum/showthread.php?p=3558035#post3558035

View attachment 127711

Good lord!!! I'd hit the F*@% outta that!!!

 

[16Adams]

Y'all rocked this. I really enjoy this format. Kind of enjoyed the snipe. Not much- but I did.
).

My cooker is better is better than your cooker!! So what, my mom is better than your mom!! Hmmm, that's what my dad said.