THE BBQ BRETHREN FORUMS
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South MS Brethren Bash
- Thread starter Thatgrimguy
- Start date
Thatgrimguy
is Blowin Smoke!
I hate that! Hopefully this will become an annual event.
OK! Just read this update and did not realize Ron_L had amended the original thread.
Yes, July 10th is looking good for us. :thumb:
Thatgrimguy
is Blowin Smoke!
Bump!! I'm going to order a Gold Grade SRF 18lb brisket for this event!
kls44
is one Smokin' Farker
Thatgrimguy,
The wife and I would love to attend.
I've never been to a bash, so let me know what I need to contribute.
Looking forward to meeting everyone in the area.
Ken
The wife and I would love to attend.
I've never been to a bash, so let me know what I need to contribute.
Looking forward to meeting everyone in the area.
Ken
Thatgrimguy
is Blowin Smoke!
It starts with bringing yourself and BYOB. If you have a special recipe or something you would like to prepare and share, then I have plenty of smoker/grill space and you are welcome to cook. If you just want to come and enjoy the afternoon you are more than welcome to do that as well.
deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
I will bring some meat for the smoker and a couple sides. I'll get with you closer to the event to get an approximate head count so I make sure I make enough.
Thatgrimguy
is Blowin Smoke!
I have a 6 gallon deep fryer and a Griddle if you need more than a smoker! I'm going to put together some form of a sign up in the next week or so to get an idea of a head count.
I may do a small (50lb) whole hog along with the Gold Grade brisket.
Swine Spectator
is Blowin Smoke!
July 9-10 is out for me. 
kls44
is one Smokin' Farker
Will bring an appetizer and pan of beans.
Thatgrimguy
is Blowin Smoke!
Remember I have a TON of smoker space so if someone wants to bring a dish and not a cooker it's not a problem.
I have a deep fryer, Griddle, boilers, 2 green eggs, Shirley smoker with 4 - 24x55 racks. So plenty of space for anyone's recipes!!
I have a deep fryer, Griddle, boilers, 2 green eggs, Shirley smoker with 4 - 24x55 racks. So plenty of space for anyone's recipes!!
Thatgrimguy
is Blowin Smoke!
now 68
Thatgrimguy
is Blowin Smoke!
Getting closer! So far I'm counting roughly 50 total guests. Going to be a wonderful weekend!
We are still good to go. Looking forward to it!
So it looks like both Shelly and I head your way early Thursday morning. Hope to roll in to the Hotel around 7:00 pm. Get some dinner and and rest up for the Bash. Head out on Monday morning.
I would like to cook up a few rounds of our Margarita Mini Cones. Could I use your BGE Egg?
Also may do a round or two each of Rum and Bourbon shooters if I can use your deep fryer.
Anyway the Hotel is booked. Let me know if I need to bring anything!
I would like to cook up a few rounds of our Margarita Mini Cones. Could I use your BGE Egg?
Also may do a round or two each of Rum and Bourbon shooters if I can use your deep fryer.
Anyway the Hotel is booked. Let me know if I need to bring anything!
mytmouz
is Blowin Smoke!
- Joined
- Oct 10, 2011
- Location
- Pelahatchie MS
I may be a last minute drop in. Can't plan ANYTHING due to my work place...
This one should be Epic!
Thatgrimguy
is Blowin Smoke!
I'll get that sign up sheet you sent me posted up today and into my signature!
We are around 40 so far! Lot's of locals. We need more Brethren!!
I will see if we can up the count a bit.
Should I plan on bringing my tables, chairs and a popup?
Should I plan on bringing my tables, chairs and a popup?
