BBQFiend
Got Wood.
- Joined
- Jan 29, 2016
- Location
- Raleigh, NC
I tried my first attempt at smoking tonight. I got a chance to try out the slow n' sear. I started the pork shoulder after work and it took a lot longer than I thought. I think underestimated the amount of meat that was there. I figured this thing would cook in under 5hrs but it took over six to get the internal temp to 185. I couldn't wait any longer and pulled it wrapped it in foil and I'm letting it rest or 30-40min.
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