landarc
somebody shut me the fark up.
- Joined
- Jun 26, 2009
- Location
- sAn leAnDRo, CA
I will spritz, only on ribs, and only to add either shine or flavor at the last 30 minutes of the cook. Otherwise, keeping the door closed is best. I do use a water pan, as I believe the moist air aids tremendously in a small cooker.