Melissaredhead
is Blowin Smoke!
- Joined
- Apr 17, 2015
:yawn: Dogs woke me up at 3:30 and I haven't been able to go back to sleep. So what else is there to do but BBQ!
Doing beef ribs and something I've never done:tri tip.
Smoking the beef ribs on pecan with a little cherry. The tritip I'll reverse sear later.
Ribs slathered with yellow mustard and a little hot sauce. Then patted down with my beef rub (salt, black pepper, chili powder, onion, garlic, minced onion and bourbon smoked pepper).
In the rig around 285 until probes like buttah.
The only thing I hate about beef ribs: damn membrane is the worst.
:help: For the tritip I'm was just gonna smoke until IT at 115, rest and crank up the heat and sear it off to 125. I'm always open to suggestions from those of you that have cooked tritip!!
Doing beef ribs and something I've never done:tri tip.
Smoking the beef ribs on pecan with a little cherry. The tritip I'll reverse sear later.
Ribs slathered with yellow mustard and a little hot sauce. Then patted down with my beef rub (salt, black pepper, chili powder, onion, garlic, minced onion and bourbon smoked pepper).
In the rig around 285 until probes like buttah.
The only thing I hate about beef ribs: damn membrane is the worst.
:help: For the tritip I'm was just gonna smoke until IT at 115, rest and crank up the heat and sear it off to 125. I'm always open to suggestions from those of you that have cooked tritip!!