Beentown
is Blowin Smoke!
- Joined
- Feb 14, 2014
- Location
- Central OH
Going to be using wild cherry for the first time tomorrow. Going to cook up a mess of ribs. I cut this out of one of our woods and figured I would give it a try since I like other fruit woods.
Anyone use it and if so do you like it?
The only downside is this has some fungus on it that I am going to have to scrape off the bark before cutting into fist sized chunks.
Anyone use it and if so do you like it?
The only downside is this has some fungus on it that I am going to have to scrape off the bark before cutting into fist sized chunks.