jimstocks53
Take a breath!
- Joined
- Feb 5, 2013
- Location
- Tyler, TX
Snows, Lamberts, Pecan Lodge, Muellers, Stanleys... I continue to slowly traipse over Texas on my personal Q safari. Hands down, Franklin's brisket is my favorite. But Mueller and Pecan Lodge's beef ribs are its equal and Lamberts jalapeno sausage is superb. IMHO I think my own ribs are on par with anywhere. Aaron is friendly and media savvy with a ready smile. He knows how to mix with his customers who greet him as a 'star' but without any undercurrent of smugness or arrogance. Certainly his publicist (I think it may be his wife?) keeps his name out there but his brisket rep is well earned. Cudos from Bon Appetit, Bourdain, Texas Monthly are not just because he runs a good PR campaign.