It's been a while since i cooked some St Louis so these really hit the spot. I used some Jerk rub, sweet rub and finished with a homemade BBQ glaze.
Ribs went on about 4 and came off @ 5:15 on a cold blustery day...Sleeting out. Is this Spring???
Here's the juiciness.
Now for a couple of bite shots... Thanks for looking!
Ribs went on about 4 and came off @ 5:15 on a cold blustery day...Sleeting out. Is this Spring???
Here's the juiciness.
Now for a couple of bite shots... Thanks for looking!
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