Ribs so good I had to share

[El Ropo]

The new super duper hot and fast method.. lol.

Those really look amazing. I don't think I would of stopped at just 3/4 of the rack.

 

[Bonewagon]

Great lookin' ribs! :thumb:

 

[zane2015]

Very nice. It snowed all day in CT saturday. This really needs to stop. I have an apple tree just begging to be cut down and thrown into the mix, but I can't even get to it.

 

[Clay-b-que]

Thanks! They were done in my drum but the process and some equipment is something unique I'm working on...it'll be adaptable to lots of different cookers.

When are you going to clue us in on this process and equipment???

 

[Seefyre]

That is what I call drool-o-vision. I just finished dinner and just got hungry again. Thanks for sharing.

 

[Fwismoker]

What temp. did you cook them at to get them done in ! hour and 15 minutes. They look great.

Thank you !

It varies which with this method but temp really doesn't matter but if i put an average to it I'd say 450 maybe 500* with a high in the 600's. Normally that would completely fry and ruin ribs especially with sugar rubs.

The new super duper hot and fast method.. lol.

Those really look amazing. I don't think I would of stopped at just 3/4 of the rack.

I'm almost ribbed out! lol

 

[Fwismoker]

Keith I would destroy those! Awesome looking ribs bro!!! Great up close shots of the juicyness too! I'm making some spares next week i hope they look half as good!

-John

Thanks! ..and I have no doubt they will be fantastic.

Looks great Keith.

I would say it worked VERY well.

It was a good day in testing!:grin:

 

[Fwismoker]

When are you going to clue us in on this process and equipment???

Gotta wait on a few things...Before 6 months i'd hope.

Lookin quite tasty, def interested in the methodology.

Thanks very much Bluetang. It's gonna work for the people that only do maybe up to 6-8 racks although with the right setup they could do lots more.

 

[CakeM1x]

Looks great! What temp did you run to get ribs like that in @hour?! Wizardry?!

 

[peeps]

Excellent work, Keith!

 

[Fwismoker]

Looks great! What temp did you run to get ribs like that in @hour?! Wizardry?!

Thanks!

No wizardry it has to be ray: :amen:

 

[Tango Joe]

It varies which with this method but temp really doesn't matter but if i put an average to it I'd say 450 maybe 500* with a high in the 600's. Normally that would completely fry and ruin ribs especially with sugar rubs.

I can not wait to read more about this.
Those ribs looked fantastic!

 

[drjiveturkey]

Great cook! I've done baby backs hot and fast in under 2 hours (maybe 1 &1/2 I can't remember) but haven't tried it with St Louis Trimmed. Did you use a rotisserie or hang them to prevent the sugar from burning at 500 degrees?

 

[Fwismoker]

Great cook! I've done baby backs hot and fast in under 2 hours (maybe 1 &1/2 I can't remember) but haven't tried it with St Louis Trimmed. Did you use a rotisserie or hang them to prevent the sugar from burning at 500 degrees?

Thanks. Right now I'm trying to find out if it's "sufficiently different from prior art" so I have to hold off on getting into much.

I used to do more BB now i think i like spares better, you should try some St Louis for sure.

 

[drjiveturkey]

Thanks. Right now I'm trying to find out if it's "sufficiently different from prior art" so I have to hold off on getting into much.

I used to do more BB now i think i like spares better, you should try some St Louis for sure.

Nice, can't wait to hear more! I love trying new methods. My next test on ribs is to boil them in lard. Similar to carnitas

 

[Moose]

Keith, those ribs look AMAZING as always! Even more amazing is that they cooked in under 90 mins...

 

[jgarcia]

Can't wait to see the method you use. Just hope I do not miss the thread

 

[jbounds286]

i demand these ribs!

 

[Big M1ke]

Those look awesome. I could go for some ribs now

 

[robbq]

And now I want some ribs instead of the crap I am eating for dinner.