bradgreer
Full Fledged Farker
- Joined
- Jan 24, 2014
- Location
- Smithfie...
Hello all.
So here is my question...Let's say that you have competed in a couple of contests and you are not getting he results that you want. How do you improve your taste scores? (Let's assume "taste" scores since I would guess that appearance and tenderness are a little easier to adjust.)
How do you know what to add or subtract? Too much heat...Too little heat etc...How do you know what direction to go without flying blind?
Thanks,
So here is my question...Let's say that you have competed in a couple of contests and you are not getting he results that you want. How do you improve your taste scores? (Let's assume "taste" scores since I would guess that appearance and tenderness are a little easier to adjust.)
How do you know what to add or subtract? Too much heat...Too little heat etc...How do you know what direction to go without flying blind?
Thanks,