VanBo BBQ
Knows what a fatty is.
- Joined
- Sep 19, 2013
- Location
- Decatur, AL
I caught the latest episode today and was wondering if anyone knew what exactly the marinade was that Chris Lilly was dunking the chicken in?
I caught the latest episode today and was wondering if anyone knew what exactly the marinade was that Chris Lilly was dunking the chicken in?
The white sauce is what he dipped them in at the end of the cook. The "marinade" was some kind of oily concoction that helped keep the bird moist.
Is this it????
Brined Chicken with White Sauce
by pitmaster Chris Lilly
Ingredients
- 1 cup apple juice
- 1 tablespoon salt
- ¼ tablespoon garlic powder
- 1 tablespoon honey
- ½ tablespoon dark brown sugar
- ½ tablespoon soy sauce
- ½ tablespoon fresh lemon juice
Directions
In a medium bowl combine the brine ingredients with 1 cup of water and mix well. Add the chicken breasts, making sure they are completely covered. Cover the bowl and refrigerate for 1 hour. Remove the chicken breasts from the brine and wipe off the excess. Preheat an outdoor grill to 400 degrees F.
Place the chicken breasts on the grate directly over heat and grill for 5 to 6 minutes on each side, or until golden brown and firm to the touch. The internal temperature of the chicken breasts should be 160 degrees F.