jeffreywp1
is one Smokin' Farker
- Joined
- Apr 2, 2014
- Location
- Evinton VA
I am going to cook this tomorrow for the first time. The original recipe sounds solid but was wondering if anyone had tried any variations on the recipe? Off hand I think I will be adding some whole grain mustard to the braise after shredding. And even though it would be a different dish altogether, has anyone tried using wine instead of beer?