Here is one I like to do:
Soup, Tortilla, Chicken, Richard Fl.
INGREDIENTS:
1 Galleon Chicken Stock
3-4 Cups Chicken, Cooked, Chopped course
2 Cans Green Chile chopped
2 Stalks Celery
1 Can Corn
1 Onion
2 Tbs Fajita Seasoning
1 Tbs Cumin
2 Tbs Taco Seasoning or Chile Powder
1 Tbs Mexican Oregano
Fresh tortillas to make Crispy tortilla chips sliced 1/4 inch before deep frying
PROCEDURE:
1 Saute the celery and onions. Add everything, except tortilla strips, to a large pot and simmer until hot. Serve with tortilla strips, cilantro/scallions diced for garnishment. Can squeeze some lime juice in.
Recipe Type Side Dish, Soup
Recipe Source
Source: BGE Forum, Richard Fl, 2011/06/16