Chicken Chips (Chicharrones)

[Tat-que]

Your taste in beer is almost as good as your cooks! Almost! Great looking food as always!

 

[PitRow]

That right there is a thing of beauty! :clap:

 

[cowgirl]

Your taste in beer is almost as good as your cooks! Almost! Great looking food as always!

Thanks Doug! I find all sorts of beer in my beer fridge after deer season. :-D

That right there is a thing of beauty! :clap:

Thanks Mike! Wish I still had some of those chips... lol

 

[HogGrog]

Thanks for sharing your posts and skills, Jeanie.

I always learn something. :grin:

 

[larry4406]

This is just OMG good looking!

 

[Smoke on]

Like always Jeanie, looks great!!! Hope you enjoyed!

 

[Greygoose]

I’d be all over a BIG PLATE plate of that,,,
Outstanding as usual Jeannie !!!?

 

[cowgirl]

Thanks for sharing your posts and skills, Jeanie.

I always learn something. :grin:

Thanks Greg! Very kind of you! :-D

This is just OMG good looking!

Thank you Larry! I think I figured out why I like the chicken skins over pork. I like how thin they are. Makes for easier dipping. :-D

 

[cowgirl]

Like always Jeanie, looks great!!! Hope you enjoyed!

Thanks Smokey! I really enjoyed the meal. Guess i prefer finger food over a real supper. :-D

I’d be all over a BIG PLATE plate of that,,,
Outstanding as usual Jeannie !!!?

Thanks Don! I'd send some to you if I could. :-D

 

[jjdbike]

Did some pressure canning recently. I fill the quart jars half full of chicken and top it off with the stock. The ratio works out well for me for making a quick meal like chicken and noodles,( chicken and rice, tortilla soup,) etc.. Pretty much pour the jar contents into a pot to heat, add noodles and supper is ready.

I dry the skins, heat up a skillet of lard and fry them til crisp.

Seasoned with some of my smoked SPOG blend.

Built a meat, onion, black bean, pepper, cotija cheese dip..

made several layers..

topped with salvadorian sour cream...home made salsa... and called er good.

spooned the "dip" onto the chicharrones, and washed it down with a cold beer.

I'm pretty sure I like these better than pork chicharrones. :-D

It wasn't fancy but I enjoyed the meal!
Thanks for looking!

Pressure canning. I know nothing about canning but it sure looks good.
Chichrones! That dip looks amazing and pretty darn fancy to me.
Great work.
Thanks for posting!
JD

 

[ModelMaker]

Well now, that can't possibly be good for you!! I remember someone saying you should not eat the skin on your fried chicken.
Now for the reality of this situation, damn that looks good, you ought to see me get all the crispy off a wing tip.
Real Good!
Ed

 

[Big George's BBQ]

As usual OUTSTANDING That is a good bowl of comfort food and those Chips and Dip looks amazing

 

[Itsdone]

Never thought of using chicken skins to make pork...i mean chicken rinds. This would have came in handy when Aldi had chicken quarters on sale for 40 cents a pound. I bought like 40 pounds and ended up throwing away the skins and kept the bones for chicken stock.

 

[cowgirl]

Pressure canning. I know nothing about canning but it sure looks good.
Chichrones! That dip looks amazing and pretty darn fancy to me.
Great work.
Thanks for posting!
JD

Thank you JD! :-D

Well now, that can't possibly be good for you!! I remember someone saying you should not eat the skin on your fried chicken.
Now for the reality of this situation, damn that looks good, you ought to see me get all the crispy off a wing tip.
Real Good!
Ed

My favorite part of fried chicken is the skin. lol Thanks Ed! :-D

As usual OUTSTANDING That is a good bowl of comfort food and those Chips and Dip looks amazing

Thanks so much George! :-D

Never thought of using chicken skins to make pork...i mean chicken rinds. This would have came in handy when Aldi had chicken quarters on sale for 40 cents a pound. I bought like 40 pounds and ended up throwing away the skins and kept the bones for chicken stock.

I like to bag the skin and toss it into the freezer when I don't have time to mess with it. Just fry it later. :-D