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10-24-2010, 07:17 PM
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#1 |
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Babbling Farker
  Join Date: 01-14-09
Location: Battle Ground, WA
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Crock Lobster
Cue the B-52's for this one, the CrockaQue made an appearance at the Northern California (Bay Area) Bash, and under the guidance of SmokeJumper was pressed into action cooking this monster:
 After some brief screaming and thrashing about, the lobster was convinced to split itself in half and jump on the CrockaQue.  SmokeJumper not only supplied the lobster but also some herb butter that was liberally applied at the beginning of the cook. During the process the lobster was continually bathed in fresh butter, and the results were pretty darn good. The claws took a little longer to cook, and had to be returned to the grill after the rest of the lobster was cut up and passed around.  About the only complaint I heard about the lobster was there wasn’t more of it. Although I seriously doubt anyone went hungry with all the other food that was cooked during the day...
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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10-24-2010, 07:22 PM
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#2 |
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Moderator
 
Join Date: 02-06-05
Location: Southern Minnesota
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That is one big crawdad.
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Kevin |
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10-24-2010, 07:25 PM
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#3 |
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Quintessential Chatty Farker
  
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
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Dang fine. Oh yeah
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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10-24-2010, 07:26 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Hmmm...I can honestly say I've never seen a lobster split itself in half like that before. You guys on the coast really know your seafood!
Love seeing the Crock-A-Que in action again!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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10-24-2010, 07:31 PM
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#5 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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It was amazing how many of the people suddenly disappeared when it came time for the the lobster to give it's life for the cause...
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10-24-2010, 07:39 PM
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#6 |
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Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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I know someone was taking pictures of the splitting process. I would appreciate it if whoever did that would send me a copy...
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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10-24-2010, 08:00 PM
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#7 | |
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is one Smokin' Farker
Join Date: 09-14-10
Location: Rogers, AR
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Quote:
Treehuggers. |
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10-24-2010, 08:39 PM
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is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
Downloads: 0
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Quote:
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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10-24-2010, 08:49 PM
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#9 |
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is One Chatty Farker
Join Date: 03-06-10
Location: kentucky
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Now that looks darn good
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ |
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10-24-2010, 08:58 PM
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#10 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Nice looking bug you got there............
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof) |
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10-24-2010, 09:02 PM
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#11 |
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is one Smokin' Farker
Join Date: 09-05-08
Location: tracy ca.
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that big guy was very good
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GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker |
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10-24-2010, 09:17 PM
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#12 |
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is One Chatty Farker
 
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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The CrockaQue rocked the lobster. It was buttery, tender, and delicious. You are very right when you say the only bad thing is that there wasn't more. Next year we will bring a whole pod of lobsters and we also have to come up with a CaQ dish to up the ante.
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Rob 26-1/2" OTG, A Clutch of BGEs, Hole in the Ground Brick Fire Pit Second recipient of the Aussie Lamb Farker's (ALF) Award. EAT MOЯ LAMB!! Got crabs with SmokinAussie!  Demented Architect of The MOINK Ball Timpano and Tower of Funnel (ToFu) |
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10-25-2010, 12:40 AM
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#13 |
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Babbling Farker
Join Date: 10-19-09
Location: Melbourne, VIC
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That Crock a Que looks like it has a 1 lobster limit. You guys are gonna have to order more CrockaQues....
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Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill  Zero for MOINKS  Farkanaut  |
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10-25-2010, 03:30 AM
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#14 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Return of the CrocQ!!!
Nice cooking guys!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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