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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-10-2013, 10:11 PM   #1
jsperk
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Default Chuck burnt ends/sausage/roti chicken

Tried chuck roast burn ends. Made a sandwich on rye bread and some cheese.

Also made some mild Italian sausage and a rotisserie chicken. Brined in game changer brine and I just hit with some butter and olive oil while cooking.





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Unread 11-10-2013, 10:12 PM   #2
plowin-fire
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Looks good. How did the burnt ends turn out?
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Unread 11-10-2013, 10:15 PM   #3
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Quote:
Originally Posted by plowin-fire View Post
Looks good. How did the burnt ends turn out?
Burnt ends were really good. I never tried them with a brisket though. I like the point to much to cut it up and try it as burnt ends.
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Unread 11-10-2013, 10:18 PM   #4
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Mmmm.... it all looks great!!
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Unread 11-10-2013, 10:19 PM   #5
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Nice looking big cook!
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Unread 11-11-2013, 02:18 AM   #6
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Sweet!
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Unread 11-11-2013, 04:59 AM   #7
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That all looks pretty tasty
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Unread 11-11-2013, 05:33 AM   #8
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Dang now that's some pr0n there
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Unread 11-11-2013, 06:55 AM   #9
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Now thats doin it up, I like the variety.
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Unread 11-11-2013, 07:05 AM   #10
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Nice spread.
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Unread 11-11-2013, 10:27 AM   #11
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Looks delicious, I am like you I like the flat too much to cut it up for burnt ends so I have never cooked them, using a chuckie is a great alternative that would yield close to the same results I would imagine. good job
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Unread 11-11-2013, 01:27 PM   #12
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Very Nice
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Unread 11-11-2013, 01:40 PM   #13
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Looks real good.
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