拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 11-10-2013, 10:11 PM   #1
jsperk
is One Chatty Farker
 
Join Date: 09-27-08
Location: Pittsburgh PA
Default Chuck burnt ends/sausage/roti chicken

Tried chuck roast burn ends. Made a sandwich on rye bread and some cheese.

Also made some mild Italian sausage and a rotisserie chicken. Brined in game changer brine and I just hit with some butter and olive oil while cooking.





jsperk is offline   Reply With Quote


1 members found this post helpful.
Thanks from: --->
Old 11-10-2013, 10:12 PM   #2
plowin-fire
Full Fledged Farker

 
plowin-fire's Avatar
 
Join Date: 04-26-11
Location: Beresford, SD
Default

Looks good. How did the burnt ends turn out?
__________________
B & T's BBQ and Catering
Humphrey's B.A.S. and Cubed Beast, XL BGE, UDS, and 2 Weber Kettles . At your service...
plowin-fire is offline   Reply With Quote


Thanks from:--->
Old 11-10-2013, 10:15 PM   #3
jsperk
is One Chatty Farker
 
Join Date: 09-27-08
Location: Pittsburgh PA
Default

Quote:
Originally Posted by plowin-fire View Post
Looks good. How did the burnt ends turn out?
Burnt ends were really good. I never tried them with a brisket though. I like the point to much to cut it up and try it as burnt ends.
jsperk is offline   Reply With Quote


Old 11-10-2013, 10:18 PM   #4
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Mmmm.... it all looks great!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 11-10-2013, 10:19 PM   #5
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Default

Nice looking big cook!
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Thanks from:--->
Old 11-11-2013, 02:18 AM   #6
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Default

Sweet!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Thanks from:--->
Old 11-11-2013, 04:59 AM   #7
jbuntingsr
Full Fledged Farker
 
jbuntingsr's Avatar
 
Join Date: 04-29-12
Location: Lincoln, De
Default

That all looks pretty tasty
jbuntingsr is offline   Reply With Quote


Old 11-11-2013, 05:33 AM   #8
Diesel Dave
Babbling Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

Dang now that's some pr0n there
__________________
IMBAS Certified MOINK baller
WWGALD

Michigan Custom Cue "Serving those that have served us"

][][][%er

There is NO Secret Squirrel Society
Diesel Dave is offline   Reply With Quote


Old 11-11-2013, 06:55 AM   #9
dport7
is one Smokin' Farker
 
Join Date: 10-08-13
Location: North East Georgia.
Default

Now thats doin it up, I like the variety.
__________________
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is offline   Reply With Quote


Old 11-11-2013, 07:05 AM   #10
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Nice spread.
sliding_billy is offline   Reply With Quote


Old 11-11-2013, 10:27 AM   #11
scayne62
Full Fledged Farker
 
scayne62's Avatar
 
Join Date: 02-03-13
Location: Hoopeston IL
Default

Looks delicious, I am like you I like the flat too much to cut it up for burnt ends so I have never cooked them, using a chuckie is a great alternative that would yield close to the same results I would imagine. good job
__________________
If it ain't smokin' it must be broken!
scayne62 is offline   Reply With Quote


Old 11-11-2013, 01:27 PM   #12
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Very Nice
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Old 11-11-2013, 01:40 PM   #13
ssv3
Babbling Farker

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Default

Looks real good.
__________________
LSG 24x30 Vertical Offset
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Blackstone Pizza Oven
WSJ(K), WGA(P)
PBC

Member of "THE BLACKSTONE POSSE"
ssv3 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:17 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.