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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-16-2013, 08:32 PM   #1
shawnmcchesney12
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Default boston butts

Got the butts all rubbed up ready for the smoker. Cant wait for tomorrows lunch. 1 is rubbed with a homemade sweet and spicy rub and 1 with bad byrons butt rub. 225 degrees for about 12-13 hours and I should be golden.
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Unread 09-16-2013, 08:34 PM   #2
Big George's BBQ
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Looking good Looking forward to the final product
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Unread 09-16-2013, 08:35 PM   #3
mrbill
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good luck sir, hoping for great finished pics later.
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Unread 09-16-2013, 09:01 PM   #4
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I can be there by the time it's ready!
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Unread 09-16-2013, 09:06 PM   #5
shawnmcchesney12
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Gonna try and post pics when done if I can keep it around that long. Lol
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Unread 09-16-2013, 09:07 PM   #6
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Quote:
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I can be there by the time it's ready!
The more the merrier a friend in bbq is a friend indeed
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Unread 09-17-2013, 04:02 AM   #7
sliding_billy
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Hopefully, we will get to see the final results.
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Unread 09-17-2013, 04:23 AM   #8
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Lookin good, waiting to see them when finished.....
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Unread 09-17-2013, 04:35 AM   #9
HeSmellsLikeSmoke
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Whatcha cooking them on?
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Unread 09-17-2013, 05:58 AM   #10
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Quote:
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Whatcha cooking them on?
These are being done on the bradley smoker.
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Unread 09-17-2013, 07:45 AM   #11
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They are done and resting wrapped up in the cooler. They got a little dark overnight but retained good moisture. Should be good.
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Unread 09-17-2013, 07:50 AM   #12
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Here they are!!
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Unread 09-17-2013, 07:57 AM   #13
sliding_billy
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Nice bark!
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Unread 09-17-2013, 08:00 AM   #14
Countryboyswagger
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Looks good!
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Unread 09-17-2013, 08:42 AM   #15
dano
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Sounds like a plan....Good luck!
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