Slap Ya Mama Taco Butt

[16Adams]

High wind warning tomorrow so putting 5-6 hours bourbon barrel smoke on a Boston Butt. Then overnight in crock on 180.
Wiped butt with paper towels looking for shards. Negative frag. Scored fat cap to just into meat. Slathered with Slap Ya Mama green, let get tacky, slathered again. Taco seasoning all over, including sides.
About a quarter can of beer in bottom of pan, fat cap up. Into Pit Boss Austin XL on 225. Plan is to bring inside around 10pm, crock it, add some beer and go to bed. How much beer will be determined how much juice end up in pan at 10pm. Should be edible.

 

[Stingerhook]

Headin' in the right direction.

 

[16Adams]

4.5 hours of pellet grade smoke and into crock overnight.

 

[PitRow]

Wiped butt with paper towels looking for shards.

Man, that could have gone in a totally different direction! ound:


Can't wait to see the finished product, but looks great so far!

 

[16Adams]

Bride ate some for breakfast, I just returned from a bike ride before the wind machine cranks up and she's eating more.
I'm gonna call it a success

 

[creek bottom]

As long as she's happy! Looks pretty tasty from the pic from last night!!!

 

[16Adams]

Moist ). Going to shred and capture those juices. Have a meaty smoked ham bone going to make a big pot of beans

 

[Stingerhook]

Looks worth the wait Adams.

 

[16Adams]

The End

 

[ModelMaker]

yum, pork oil!!
Ed

 

[jjdbike]

Looks great!
I can almost smell it!
How spicy hot is it?
JD

 

[16Adams]

Zero heat

 

[jjdbike]

Zero heat

Thanks Adams,
It does look good.
I assumed that Slap yo mamma jalapeño sauce would add a bit of kick, but apparently not.
JD

 

[16Adams]

Honestly couldn't taste it either

 

[kevinstaggs]

Bride ate some for breakfast,… she's eating more.
I'm gonna call it a success

Back to back “eats” is definitely success.


Sent from my iPhone using Tapatalk Pro

 

[Chett. L]

Looks Great!

 

[Big George's BBQ]

Very nice Adams. I would be all over that