Pulled Pork & Wings

[Stingerhook]

Started out by put some wings into Italian dressing marinade yesterday

Rubbed up a couple smallish butts this morning with SM "Cherry"

The butts after 2 hours on the 18"

And off the smoker for a rest

And pulled

Wings are done

Thanks for looking

 

[Shadowdog500]

Everything looks delicious!

Never thought to add a foil pan on the first shelf.

 

[food4thot]

Butt looks perfect Marty.

How did you cook the wings?

 

[Stingerhook]

Butt looks perfect Marty.

How did you cook the wings?

On a smoker that went down to about 200 degrees Erik, I was to lazy to change things up to get some color on them.

 

[4ever3]

Pork butt color is lights OUT!

Oh and pass me a couple of the wings too please!

 

[Inthewoods]

I smoked some pork butts today. Pulled what I thought was a enormous pork loin from the freezer today, went out this morning and set up the Santa Maria fer rotisserie, back inta season and ah...4 boneless pork butts fell out of the package.
Went and tore down the rotisserie, fed the Babies some worms....sighed...and set it up fer smoke. Came out well, but I was irritated that the rotisserie moment had been ripped from me. Threw on me boots and got some mowing done took me awhile, as in a couple hours ta realize I was still in the underwear and that is what happens when rotisserie moments are stolen.

-D

 

[Fooball]

Looks great Marty. Do you ever use a finishing sauce on your pulled pork? If so, care to share recipe?

I'm always hesitant to experiment with different sauce ideas as you could screw up a very nice batch of perfectly done pulled pork that way.

 

[Fooball]

Threw on me boots and got some mowing done took me awhile, as in a couple hours ta realize I was still in the underwear and that is what happens when rotisserie moments are stolen.

-D

:doh: ound:

 

[Stingerhook]

Looks great Marty. Do you ever use a finishing sauce on your pulled pork? If so, care to share recipe?

I'm always hesitant to experiment with different sauce ideas as you could screw up a very nice batch of perfectly done pulled pork that way.

The only sauce I use Brad is on the table in case anyone really needs it.

 

[Smoking Piney]

Save me a plate, Marty. Looks great! :thumb:

 

[Big George's BBQ]

Looking good to me Marty

 

[TheHojo]

Some good lookin grub !

 

[bowhnter]

Looks great Marty!