bbq

Hello all, Ok, still trying to patiently wait the smoker delivery...but drooling and thinking in the mean time. In the past, I'd done brisket (of course)....an occasional chuck roast and had good results with both. But quite often, here I see on sale...things like whole sirloin tip...

Hey guys. I started prepping my brisket this afternoon for my Father's Day BBQ on Saturday. I picked this up on Wild Fork. It weighed in at 16 1/2 pounds. It took about 20 minutes to trim. I have a nice amount of beef fat that I will render down in a pan during my cook. I'm planning on a very...

Hello! First post here. I've been restoring a New Braunfels Bandera smoker and finally finished! I give you the Frankensmoker! https://1drv.ms/u/s!AmdnVQNGniCqgW6-pWKXGpJ9Xhkp https://1drv.ms/u/s!AmdnVQNGniCqgXL8lErHg8XpeB-E I picked this thing up for $100 and it needed a lot of work. There...

Hi All, We're looking to startup a smokehouse in Edmonton, Alberta and was hoping to get some advice from the group on the following, 1. Smoker - we're still split on whether to use an offset smoker (250 or 500 gallon) or go down the pellet/electric path, is there a significant enough...

friday, i made two briskets, my first on the new franklin pit. one normal central texas style. (my favorite) one nashville hot chicken style. yes, you heard me. if i offend you BBQ traditionalists, nothing to see here, move along... i was having guests over and decided since i was already...

Hi, A friend and i are starting a new BBQ business in Westchester NY. Tyler at Shirley Fabrication has almost finished our build! We are very excited. However, We have made many phone calls to the Health Department in Westchester and every time we get different answers as to what type of...

If you own an older model MAK 1 Star or 2 Star General, do yourself a favor and retrofit your MAK with the FlameZone. The FlameZone works as advertised & it allows your MAK to smoke at low & slow temps and grill at high temps. I've also been very impressed by how little ash it produces. MAK...

Don't miss Episode 3 of Tacticool Kitchen, this one was my daughter's idea and we did Johnny Trigg Inspired BBQ Ribs...they turned out amazing! https://youtu.be/20gdz3GC6hU https://youtu.be/20gdz3GC6hU

There’s a local BBQ place that makes a decent smoked chicken chili that my wife likes, so I figured I’d give it a shot. I think it came out pretty good, and she loved it. It had really good smoke flavor as I smoked the chicken thighs prior to placing them in the cast iron dutch oven with the...

https://www.operationsmokesheaux.com/ March 20th & 21st Cajun Field, Lafayette, LA Benefiting The UL Veterans BBQ & LIVE MUSIC The MISSION of OSS is to become the premier BBQ Cook-off in the Acadiana Area & benefit our local veteran community on an annual basis. ​ This year's benefactor is...

Wanting to connect with fellow meat cookers , talking about pits, smokers , trades or parts , networkIng ??? Drinking? My family owns a bar and we have big gatherings sometimes lol. In StL , idk if a page or thread exists for here but looking to get something going. Need a secret parts place.

Should have seen this coming with the discontinuation of the stoker last year and now really wish I purchased a few extra sensors. Any idea where we can get/make some extra sensors?

Instead of spending $1,000’s of dollars on a Santa Maria grill I decided I’d build my own custom grill. I’d like to thank everyone on bbq brethren who posted pictures of their Santa Maria style grills, which inspired and helped me to build mine. The bbq is 48x24 with a depth of 24 (before I...

I would love to learn how to make an unforgettable chicken bbq sauce. Suggestion anyone? My friend once brought a take-out chicken bbq for me from an unknown restaurant. I really loved the sauce. It has soy sauce of course but it has sort of tangerine and honey sweet taste that blended with...

Hey guys, wanted to share a photo of a re-purposed gas hot water heater...my brother made this for me for my birthday a couple of years ago...it's an awesome grill and I very successfully used it as a smoker last night! The chimney is the steel tube that went down through the middle of the hot...

Hey Y'all. I'm Brad and I'm here to learn, share, and laugh. I love bbq and grilling. I just recently sold a food trailer and have decided to buy another and get into professional bbq.

Hello All, I have been a long time reader on this site, but never an active poster. I just finished up my first BBQ Concession events over the past couple months and I am now ready to move on from the borrowed trailer, to my own. This is where you come in. I need some help/advice with the set...

Thoughts on those new BBQ Glazed Tenders at McDonald's? :wink:

Brethren - where do you get your plate short ribs to Q. Really looking for either online or if someone is in the San Diego area and knows of a good place. About time I give them a shot on the smoker...

Any help telling if I can use any of the loose wood, would be appreciated thank you!