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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-23-2013, 09:05 PM   #31
martyleach
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That is very cool! I'm thinkin' I am going to have to make one for my 26" weber. Never have enough table surface
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Unread 05-23-2013, 10:16 PM   #32
mrp116
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I like that a lot, but I wonder how it will weather.
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Unread 05-23-2013, 10:26 PM   #33
el_matt
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I like it. There's a folding table at work that is rotting away...hmmmm. I may have a project for this weekend!

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Unread 05-24-2013, 05:59 AM   #34
Harbormaster
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Quote:
Originally Posted by mrp116 View Post
I like that a lot, but I wonder how it will weather.
When mine comes in I'll probably take the wood off and treat it all with a good coat of teak oil finish.

Of course, it detaches and folds for easy indoor storage. Weather won't be an issue.
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Unread 05-24-2013, 06:14 AM   #35
ButtBurner
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Quote:
Originally Posted by Harbormaster View Post
When mine comes in I'll probably take the wood off and treat it all with a good coat of teak oil finish.

Of course, it detaches and folds for easy indoor storage. Weather won't be an issue.
exactly to both. great minds think alike
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