Beer can chicken advice - Page 2

CustomBBQ · 12-04-2012, 05:40 PM

Thanks for all the input people!

goro25 · 12-05-2012, 05:58 PM

I used this injection in one of my Thanksgiving turkeys. I really liked it. Will definitely be using it again.

Beer n' Butter Poultry Injection
1/2 pound butter
1/2 can beer
2 tablespoons salt
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco
1 tablespoon soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder
Preparation:
Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is dissolved and the sauce is even and runny. Keep warm (but not hot) to inject.

12-04-2012, 05:40 PM	#16
CustomBBQ Knows what a fatty is. Join Date: 09-04-12 Location: New Bedford, MA Downloads: 0 Uploads: 0	Thanks for all the input people! __________________ 30 Gal. UDS, 18.5" Redhead (between '70-'78)

12-05-2012, 05:58 PM	#17
goro25 On the road to being a farker Join Date: 08-10-10 Location: So Cal Downloads: 0 Uploads: 0	I used this injection in one of my Thanksgiving turkeys. I really liked it. Will definitely be using it again. Beer n' Butter Poultry Injection 1/2 pound butter 1/2 can beer 2 tablespoons salt 2 tablespoons Worcestershire sauce 2 tablespoons Tabasco 1 tablespoon soy sauce 2 teaspoons garlic powder 2 teaspoons onion powder Preparation: Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is dissolved and the sauce is even and runny. Keep warm (but not hot) to inject.