Bigr314
Babbling Farker
Pounded out large chicken breast,dijon mustard,ham and swiss. It is a keeper.
[/URL][/IMG]
[/URL][/IMG]
[/URL][/IMG]
[/URL][/IMG]
Chicken Cordon Blue Fatty
- Thread starter Bigr314
- Start date
THoey1963
somebody shut me the fark up.
Hmmm... Never thought of taking a fatty to the fowl level. Pounded or ground chicken, stuffed with delicious fillings and then wrapped in bacon? Sorry, I need some time alone...
DerHusker
Babbling Farker
sliding_billy
somebody shut me the fark up.
Very cool idea.
grubby
Knows what a fatty is.
Awesome. Going to try this one.
jbuntingsr
Full Fledged Farker
Awesome looks very tasty
robbq
is one Smokin' Farker
That looks great, how long did you cook it for?
asmonro
Got Wood.
Just found another thing to cook this week. Looks great.
HOGIE
Knows what a fatty is.
:boxing: the clown?
skycruiser
Knows what a fatty is.
That looks awesome! Great idea how long and what temp did you cook it?
Bigr314
Babbling Farker
About 2/12hours at 250-275. Until bacon looked done.
JazzyBadger
Quintessential Chatty Farker
I make these up a lot. Never done it with swiss, and typically throw some veggies in there. They're deeeelicious.
Bigr314
Babbling Farker
Did not season the chicken,forgot to. Still came out awesome.
Desert Hawg
Full Fledged Farker
Awesome looking cook.
GreasyMonk
Wandering around with a bag of matchlight, looking for a match.
Nice cook. That's a great idea. Thanks for the inspiration!
1911Ron
is Blowin Smoke!
:hungry::hungry::hungry:
bigabyte
somebody shut me the fark up.
Looks delicious!:hungry:
