Need some inspiration

Enchiladas would be great, stroganoff type dish could be good, add to smoked baked beans, quesadillas

I like to chop the beef, mix it with grated cheese, drained and rinsed black beans, diced onion, diced roasted poblano chilies and my favorite red enchilada sauce (Hatch Red Med), Then I stuff the mixture into whole poblano chilies top with cheese place in pan and smoke for 1 1/2 to 2 hours in the smoker with mesquite. I lay the poblano chilies on their sides cut a triangle out leaving the side open to accept the filing. I roast the cutout portions in the firebox while the cooker is coming up to temperature and use that for my dice in the filling. Once the chilies come out of the smoker I top with some of the reserved sauce.

Big, twice baked potatoes stuffed with the pulled chuckie, cheese, sour cream, and whatever else you might want to throw in.....:-D