Maple Flavored Pork Sausage

MossyMO

MossyMO

is one Smokin' Farker
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Ground 25 pounds of 50% venison and 50% lean pork to make Maple Flavored Pork Sausage for some bulk, patties and breakfast links.


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Naturally had to make some sausage gravy to have with some biscuits and eggs, excellent flavor!


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Thanks for looking![/FONT]
 
We don't eat that maple sausage in the south! Just kidding , it looks fantastic!:mrgreen:
Love me some biscuits and gravy. Those eggs are cooked to perfection!
 
Nice job :thumb::thumb:, i wanted to lick my screen when i got to the biscuits and gravy :twitch::becky:
 
Nicely done, that meat mix sure looks lean, still, I love maple on pork
 
i'm driving to ND for breakfast, for sure. Man that looks professional, awesome job.
 
Looks awesome and I'm sure it's worth the work. You just made me want to buy a meat grinder.... off to Amazon
 
Looks great. Same mixture I used for breakfast sausage. Its about the only meat my grandson sill eat. You have to tell him its deer before he will try it.
 
Nice Job !! Everything looks great. :thumb::thumb:
 
Looks real good.
What kind and size casings did you use for the links?
 
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