B bradgreer Full Fledged Farker Joined Jan 24, 2014 Messages 260 Reaction score 220 Points 0 Location Smithfie... Sep 23, 2014 #1 This mushroom and wild rice stuffed pork loin turned out really good. Covered it in EVO then a nice chili powder mix. Cooked it to an internal temp of 145, glazed with bbq sauce / honey mixture, then topped with toasted almonds. On the plate :-D
This mushroom and wild rice stuffed pork loin turned out really good. Covered it in EVO then a nice chili powder mix. Cooked it to an internal temp of 145, glazed with bbq sauce / honey mixture, then topped with toasted almonds. On the plate :-D
Grimm5577 is Blowin Smoke! Joined Aug 9, 2012 Messages 1,477 Reaction score 1... Points 0 Location Bucks... Sep 23, 2014 #2 sure looks good to me!
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Messages 17,704 Reaction score 6... Points 113 Location SE Florida Sep 23, 2014 #3 i'd be all over that.
BigBobBQ Babbling Farker Joined Jul 19, 2011 Messages 3,855 Reaction score 2... Points 0 Location Live... Sep 23, 2014 #4 oh yeah that does look so good.