Handi
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- Joined
- Jun 22, 2015
- Location
- Hartford...
Fired up the Grill this evening.
No BBQ Tonight, More or less just Grilling.
Spices I used:
Chili Powder
Celery Salt
Garlic Powder
Brown Sugar
Pepper
Cajun Seasoning
Peperika
Grilled bout 2 minutes on either side to sear in the juices on Direct heat til it didn't stick.
Put off on indirect heat for a few minutes.
Turned out Pretty Good!.
No BBQ Tonight, More or less just Grilling.
Spices I used:
Chili Powder
Celery Salt
Garlic Powder
Brown Sugar
Pepper
Cajun Seasoning
Peperika
Grilled bout 2 minutes on either side to sear in the juices on Direct heat til it didn't stick.
Put off on indirect heat for a few minutes.
Turned out Pretty Good!.