Tri Tip Steaks

[lunchman]

Yet another freezer dive yielded a package of Tri tip Steaks. I know what's for dinner this evening - Beef!

Nice marbling -

A splash of Worcestershire and Oakridge Carne Crosta, they're ready for the grill -

The Goldens' is set up with the separator plate for indirect and direct zones -

On they go til they reach a temp around 120F with a few flips 'cause I like grill marks -

And over to the hot side of the grill for what should have been a reverse sear. Problem is, there's not that much fat in these so no shooting flames -

(Closeup pics make me realize the grates need a good cleaning. :redface: )

Sliced and resting -

Dinner is served with Roasted Cauliflower w/ Balsamic and Corn on the Cob -

This was most definitely an excellent Tri tip Steak! Medium rare, tender and juicy.

Thanks for checking in on an easy to prepare weeknight dinner!

Regards,
-lunchman

 

[ssv3]

Love everything on that plate Dom! :hungry:

 

[kevinstaggs]

Dom, stop it with those close-ups. You're overstimulating my inner-fat-guy.

 

[JRDINCC]

Farking A!

!

 

[mchar69]

Looks delicious!

 

[WeberWho]

That marbling.....wow!!! The tri-tip steak looks good! My wife picked up a couple cheaper steaks last night. I hit them with some beef rub this evening and tossed them on the grill. Unfortunately mine went on a Cesar salad. I'm right there with you on an easy weeknight meal.

 

[bowhnter]

Awesome meal, great dive find!

 

[Stingerhook]

OMG Dom!

 

[food4thot]

All looks delicious. Never saw a tri tip with marbling like that. Wagyu?

 

[Smoking Piney]

Money! :thumb:

 

[lunchman]

All looks delicious. Never saw a tri tip with marbling like that. Wagyu?

Nope, definitely not Wagyu. I'm pretty certain it was Certified Angus Beef. I can't always get Tri tip at my local supermarket (Market Basket), when they do carry it they cut them into steaks. I'm sure the marbling is what prompted me to toss this in my cart. :thumb:

 

[food4thot]

Nope, definitely not Wagyu. I'm pretty certain it was Certified Angus Beef. I can't always get Tri tip at my local supermarket (Market Basket), when they do carry it they cut them into steaks. I'm sure the marbling is what prompted me to toss this in my cart. :thumb:

Looks awesome. Tri tip is hard to find around here. Last couple I got were whole bison cuts from a specialty meat store. Good, but almost no marble.

 

[edmonds]

This was most definitely an excellent Tri tip Steak! Medium rare, tender and juicy.

Yes, definitely an excellent tri tip.

 

[Big George's BBQ]

Now That is GOOD EATS

 

[Greygoose]

Yes,yes,yes,,,
Spot on as usual,,,,

 

[Bush438]

Nope, definitely not Wagyu. I'm pretty certain it was Certified Angus Beef. I can't always get Tri tip at my local supermarket (Market Basket), when they do carry it they cut them into steaks. I'm sure the marbling is what prompted me to toss this in my cart. :thumb:

That was the first thing that came to mind, wagyu! Either way, great marbling and excellent looking meal!

 

[creek bottom]

Oh, HECK yeah!!!!! Beautiful Dom! That marbling is exquisite!!!

 

[snadamo]

I really need to stop looking t threads like this when I am hungry....looks absolutely amazing

 

[Smokie185]

I need a freezer like yours. My dives never come up with anything that good.

 

[Moose]

Loved those little Tri-Tip steaks when I used to buy them in SoCal - yours look great, Dom!