Sammy_Shuford
is Blowin Smoke!
Twice Smoked Ham, glazed with BBQ Sauce and jalapeño jelly.
Good Stuff.
Sent from my iPhone using Tapatalk Pro
Good Stuff.
Sent from my iPhone using Tapatalk Pro
No Turkey Here.
- Thread starter Sammy_Shuford
- Start date
I'd even skip my deep fried turkey for that.
Killer!!! :hungry:
Killer!!! :hungry:
Works for me!
SirPorkaLot
somebody shut me the fark up.
Oh yea!
Titch
somebody shut me the fark up.
Awesome colour mate,
I googled jalapeno jelly,be what I call jam I think
I,m going to make some
https://tastykitchen.com/recipes/canning/jalapeno-pepper-jelly/
Does this sound right?
I googled jalapeno jelly,be what I call jam I think
I,m going to make some
https://tastykitchen.com/recipes/canning/jalapeno-pepper-jelly/
Does this sound right?
jzadski
Babbling Farker
Now that's a pretty ham
nothing wrong with that Looks fantastic
Robert
is Blowin Smoke!
Looks good and tasty. I like the fat when it caramelizes and makes a nice candy.
Happy Thanksgiving.
Robert
Happy Thanksgiving.
Robert
Purty. Real purty.
Factoid: (In the U.S.)
Jelly is made from fruit juice and no pulp.
Jam is made from the whole crushed fruit.
I'm just sayin'.
SweetHeatBBQnSC
is One Chatty Farker
I'd take my turn with that ham.
