Howdy from Savannah Georgia

Halothane60

Wandering around with a bag of matchlight, looking for a match.
Joined
May 3, 2015
Location
Savannah...
Howdy Folks. I am a retired Army Officer and gov contractor living in the Savannah GA area. I consider myself a Heartland Transplant as my humble beginnings were in the midwest, IL and OK. I have moved all over the country and world in various experiences with 20yrs on AD. I look forward to participating in your world when I get on-line which can be for short intensive periods followed by long absences dt work requirements. I have been an avid old school BBQ aficionado for many years. My preferences is charcoal, wood and primitive methods. I am always in search of new ways and techniques as well as new recipes. Look forward to a respectful exchange. Cheers.
 
Thank you for your service Halothane60. Welcome to the forum!
 
Welcome to this site and thank you for your service. You will find lots of folks here with tons of knowledge who are always eager to share ideas, tips, recipes and anything that you may need. All you have to do is ask. As spoken by a true Army officer we look forward to a "respectful exchange". Good luck and good smoking, Joe
 
Welcome to the Brethren!! There is a wealth of knowledge and experience amung the members. If you have a BBQ or cooking related obsession or hobby this is the place to be. Sit back, soak up the knowledge and jump in there and be sure to share yours as well. If you can't find or get an answer to the question here then there is probably not an answer available.
 
Welcome to the forum from down here.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here,I sure have
 
Welcome to the forum Halothane60, glad to have you join us and hopefully take part in the other forums. Thank You for your service to this great nation.

We don't have a lot of rules here other than spam and advertising are not permitted, the rest is just common sense, courtesy, and mutual respect for one another.

You'll find a great group of people here with a willingness to help and guide you, regardless of of how simple or how complicated you think your question may be. You'll also find that there are many ways to achieve great food, there is no single "cookie cutter" method as some have been conditioned to think. You'll just have to try a few different methods and soon you'll master the way that works best for you.

We'll be here to guide you and answer your questions as you begin your journey into smoking and BBQ. Pretty soon you'll go from asking questions to posting pictures of your progress, and we will all share in your experience as true Brethren.


We have many different forums here.... Below are just a few of them.

For discussion on BBQ/Smoking related topics, we have the "Q-Talk" Forum. This is a good starting point for all new Brethren.

For those who are interested in competing, We have a "Competition BBQ" forum.

We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses".

We also have a trading forum where members can trade sauces and rubs available from different areas around our country.

For general non BBQ related talk we also have "The Wood Pile" forum.


I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about a specific topic, just start a new thread in the related forum.

There are many members with years of experience that are willing to answer your questions and share their knowledge to guide you in the right direction. Collectively there is a wealth of experience and knowledge among the membership, including you. Don't be afraid to jump in there and share your knowledge and your experiences as well.




.
 
Back
Top