jamaicamon
is one Smokin' Farker
A taste of the islands for yall. One Love from jamaicamon!!!
Prepping the 7 lb butt for the jerk seasoning.
Grace is too salty. Stick with the Walkerswood Hot
Ready for the pit tommorow.
Get my wood from East Coast Smoking Wood. I have some Hickory,Cherry,Pecan,White Oak and store bought apple chunks
My ET-73 got wet from some liquid sunshine,had to use the dial. No problem mon my guru will be here in a dayor so
Stole this idea from someone..Thanks!!!
Smoking at 375F. Wind is keeping the temp up.
The jerk is cooking fast. Only 1 hour in.
Prep the fish..Fresh red snapper all cleaned up for dinner
Olive oil,adobo seasoning,salt,pepper,cilantro,green\red\yellow pepper,spanish onion,lime,lemon,butter,new potatoes,okra.
Put on the kettle at 600F wrapped fish in HD foil.
Cooked the butt for around 6 hours with pecan.
All shredded
Fish was great.
Plated with black bean and rice
Some people were turned off by the fish heads so I had one left over.
Please let me know if you have any question and thanks for looking. One Love!
Prepping the 7 lb butt for the jerk seasoning.
Grace is too salty. Stick with the Walkerswood Hot
Ready for the pit tommorow.
Get my wood from East Coast Smoking Wood. I have some Hickory,Cherry,Pecan,White Oak and store bought apple chunks
My ET-73 got wet from some liquid sunshine,had to use the dial. No problem mon my guru will be here in a dayor so
Stole this idea from someone..Thanks!!!
Smoking at 375F. Wind is keeping the temp up.
The jerk is cooking fast. Only 1 hour in.
Prep the fish..Fresh red snapper all cleaned up for dinner
Olive oil,adobo seasoning,salt,pepper,cilantro,green\red\yellow pepper,spanish onion,lime,lemon,butter,new potatoes,okra.
Put on the kettle at 600F wrapped fish in HD foil.
Cooked the butt for around 6 hours with pecan.
All shredded
Fish was great.
Plated with black bean and rice
Some people were turned off by the fish heads so I had one left over.
Please let me know if you have any question and thanks for looking. One Love!
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