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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-10-2013, 11:53 AM   #1
landarc
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Default My Drunk Uncle's Sticky Pickles

Hey Wampus, you should try these if you want a spicy and addictive BBQ pickle side.

YeloNUTZ' Sticky Pickles (John Chips)

To make your own batch you'll need the following ingredients:

One gallon of whole dill pickles
Four pounds of sugar
Two ounces of Red Pepper sauce like Tabasco or Trappys (I now use Lucky Dog)
One twelve ounce can of jalapeno slices (John uses more, maybe 18-20 ounces and some of the juice)

Drain the pickles and discard the sour brine.
Cut the pickles into slices or spears or whatever suits you.

In a large mixing bowl, combine the sugar, Red Pepper sauce and the jalapenos.

Alternately spoon sugar mixture and pickle slices back into the jar untill it's all in there which takes a little pushin' and packin' towards the end.

During the next couple of hours, turn the jar over every few minutes to agitate the sugar and help it dissolve.

The pickles will give up enough new brine to totally dissolve the sugar over the next couple of hours. Stick'em in the 'fridge and in a couple of days they'll be ready!

They should stay refrigerated.




I cheat and use pre-sliced dill pickle slices, get good ones. For the record, Bread and Butter does not work. I like to flip the jar over a few times over a few days. It helps mix things.
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Unread 12-10-2013, 11:55 AM   #2
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Thank the Lord!

For a minute, I thought Ronelle was running around showing his pickle, AGAIN!

Thanks, Bob.
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Unread 12-10-2013, 11:57 AM   #3
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That sounds really interesting Thanks Definately show it to Ron
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Unread 12-10-2013, 11:57 AM   #4
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Bob, what kind of pickles are you using? Mt. Olive...???
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Unread 12-10-2013, 11:59 AM   #5
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Thanks for resurrecting that, Bob. Been awhile since it got posted last.
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Unread 12-10-2013, 11:59 AM   #6
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Hah! We get Mt. Olive out here.

I use whatever large size they have at the restaurant supply store. For a smaller batch, I use Vlasic
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Unread 12-10-2013, 12:01 PM   #7
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Quote:
Originally Posted by PatAttack View Post
Bob, what kind of pickles are you using? Mt. Olive...???
Mt. Olive RULES. They're diced jalapenos and their kosher dill relish are ALWAYS in my fridge and pantry. Can't make tuna and/or chicken salad without 'em. Never saw an institutional sized jar of their pickles though...
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Unread 12-10-2013, 12:07 PM   #8
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Quote:
Originally Posted by deguerre View Post
Mt. Olive RULES. They're diced jalapenos and their kosher dill relish are ALWAYS in my fridge and pantry. Can't make tuna and/or chicken salad without 'em. Never saw an institutional sized jar of their pickles though...
They got em' in my local Bi-Lo grocery store. (big jars, that is.)

As a matter of fact, I have one in the fridge raat naw!

My Mom makes her tater salad with their sweet pickle relish and it don't suck!
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Unread 12-10-2013, 12:10 PM   #9
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Dang. I wonder if I can get my local Mom and Pop to special order a jar. They do have gallon jars of pickles (And pigs feet and boiled eggs too...) but not Mt. Olive brand.
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Unread 12-10-2013, 12:11 PM   #10
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Quote:
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Dang. I wonder if I can get my local Mom and Pop to special order a jar.
If I knew it wouldn't get farked up, I'd send you a jar!
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Unread 12-10-2013, 12:15 PM   #11
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If I knew it wouldn't get farked up, I'd send you a jar!
That would be Cool, but, as you speculated, the PO has a 50/50 chance running that anything glass WILL be broken by the time it's delivered to my doorstep.
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Unread 12-10-2013, 12:19 PM   #12
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Quote:
Originally Posted by PatAttack View Post
Thank the Lord!

For a minute, I thought Ronelle was running around showing his pickle, AGAIN!

Thanks, Bob.
I, too, first thought......."Bob's uncle is Ronelle? I never knew Ron to be a big drinker. And his pickle is STICKY?!?!?!"





But seriously......Bob......you live alone if I'm not mistaken.
You make 1 gallon of these spicy azz pickles at a time?
How often do you do that??? WEEKLY??
Do the ladies like em?

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Unread 12-10-2013, 12:28 PM   #13
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I have never known anyone who doesn't like YeloNUTZ's pickles
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Unread 12-10-2013, 12:28 PM   #14
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Right 'chere, Uncle G.!



Mmmm. Goood! 128oz. worth of goood!
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Unread 12-10-2013, 12:28 PM   #15
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Whew! I thought this was going to be about a traumatic experience.
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