Remember this stuff?

[4ever3]

I read somewhere a couple weeks back about a dill pickle ranch dip and then I remembered I had the above!

Soooooo I made some and took it to a Christmas gathering last week and it was a HIT! It was requested for another party tonight so I thought I would share it with y’all. I know it’s too late for ya for Christmas but it’s a great one to keep in mind.

Dice your favorite dill pickle



Bailey loves dill pickles




Add a sour cream, package of Hiddin Valley ranch dip and plenty of hot pickle rub



Needed a bit more rub and a splash of cayenne



Stir in pickles and let it get happy happy happy for a few hours before serving



and yes, that stuff is awesome on wangs



thanks for lookin!

 

[SMOKE FREAK]

I'd like to try that rub.
And the wings look great.

 

[Big George's BBQ]

I would definitely hang out at that table

 

[Aggie12]

Pickle ranch dip sounds not bad.

Pickle wings sounds... interesting, but not in a good way.

 

[ronbrad62]

That sounds like something that I would never crave but would probably end up eating half of it once I tried it. You get today's MSU Award.

 

[ssv3]

Yes , yes, yes and yes!!

 

[ssv3]

May I suggest adding a little bit of horseradish? :heh:

 

[4ever3]

May I suggest adding a little bit of horseradish? :heh:

Oh CHIT!

That’s happening on New Years!

 

[Big George's BBQ]

Great idea Sako

 

[kevinstaggs]

So... spicy, pickle on WANGS? I'm in.

 

[Robert]

That has to be good. Send it my way.

 

[ModelMaker]

Good?
Ed

 

[4ever3]

Good?
Ed

Oh, first I’ve seen a question mark!

It goes one of two ways, people try it and back off shaking their heads, or they put their face in the bowl.

There seems to be little middle ground.

 

[Robert]

Why does it have to be so expensive? Hard to figure pricing dynamics in the retail world when it comes to spices. Sell a little bit at a high price or sell a lot at a lower price.

 

[4ever3]

I hear ya Robert!

 

[creek bottom]

Heck yeah!!!