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Phubar's Drum Phried Chicken Pron Pt.5

Phubar

Phubar

somebody shut me the fark up.
Joined
Apr 24, 2009
Location
Utrecht,TheNetherPharkinglands
Beer brined,Phoil Hatted,Jerk beer battered drum Phried chicken that is...yes mon!:becky:


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Gore said:
Wow, you're really expanding. I never considered the possibilities. Will you be doing curried phried next? That chicken looks absolutely phabulous! :hungry:
Click to expand...


Great minds think alike!:cool:
I allready did the Italian version with parmesan and Italian herbs.
When I saw my pics from yesterday the batter looked a bit yellow-ish like massala.....that made me think of using massala powder in Pt.6.:thumb:
 
So, at that temp, how long did it take for the chicken and taters? About phorty-phive minutes to an hour?
 
Wow!

When I told someone here recently that we had great cooks from all over the world who posted here, this type of result is exactly what I meant.

Absolutely world-class brother Phu! You are some kinda cook!!!
 
Nice! How'd you like this batch? I need to make some more - still trying to get the batter the right thickness - I think I've gone too thick the couple times I made it.
 
Phubar said:
Couldn't really taste it...it was just a way of getting rid of the beer,I don't like this beer very much and I still got a box Phull of that stuPh.
I used it recently to stew meat in it but but it turned out quite bitter...:tsk:
Click to expand...

Phu feel free to send me the rest of your Anderson Valley IPA...that's my favorite beer ever. Super hoppy. The chicken looks awesome as usual!
 
Sly-one said:
So, at that temp, how long did it take for the chicken and taters? About phorty-phive minutes to an hour?
Click to expand...


Normally it would take chicken that long on that temp yes.
With the Phoil (to catch batter from Phalling on the hot coals) and the batter it takes a few minutes longer...they both act like a shield for the meat,your meat will stay very juicy.



btcg said:
Wow!

When I told someone here recently that we had great cooks from all over the world who posted here, this type of result is exactly what I meant.

Absolutely world-class brother Phu! You are some kinda cook!!!
Click to expand...


:oops:
Thanks bro!


BBQ Bacon said:
Now that smoker put the U in UDS, but sure does make good looking food.
Click to expand...


This is my Ugliest one here,the Midi is Ugly too but comes on the 2nd place in my house.:thumb:


gtr said:
Nice! How'd you like this batch? I need to make some more - still trying to get the batter the right thickness - I think I've gone too thick the couple times I made it.
Click to expand...


Pt.4 was better if we're talking about crust...Pt.5 is better cause it had more Phlavour because of the jerk marinade I threw in there.
Yeah...getting the batter right is a Phun experiment.
I'll let you in on a tip...I use the leftover batter to coat the chicken up some more.:thumb:
 
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