New snack stick attempt
- Thread starter Jsnow
- Start date
Ed Embry
Knows what a fatty is.
- Joined
- Aug 28, 2007
- Location
- Granbury...
Wow,heck of a batch there! Looks great. Casing, or none?
CakeM1x
is Blowin Smoke!
- Joined
- Apr 23, 2012
- Location
- Madison, WI
You went all in on your first go, nice!
smoke-n-mirrors
Knows what a fatty is.
- Joined
- Jun 29, 2016
- Location
- hamburg, mn
Those look amazing! can you take us through the process that you used?
Sorry internet problems and have been busy. I used 40 pounds of goose breast and added 10 pounds of pork butt. Ground rough #12 then #7. Added witt pepperoni seasoning and 1/4 cup chipotle 10 tsp of cure and 5 beers for moisture. Shot it out onto the racks add course ground pepper fill pepper again into the smoker for about 7 or 8 hours. Half way through I cut inbetween each stick and rotate each stick 90 degrees so they have nice color all the way around.
pjtexas1
somebody shut me the fark up.
For a minute I thought you confused ounces and pounds. That's a huge batch!
