Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
Tonight porkbelly,tomorrow ribs.
Have Phun y'alls!
Have Phun y'alls!
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
steve6224
Knows what a fatty is.
- Joined
- Nov 5, 2011
- Location
- Vancouver, BC
Practice pork butts and brisket. See you at Tony Stone this year Phu
I have a 9 pound pork loin going on for a smoke and reverse sear today...and the weather is perfect! :-D
medic92
is one Smokin' Farker
Pork loins are rubbed, prepped and on the smoker. After a couple of hours I'm going to glaze them with apple butter and serve them at my wife's office with baked beans, mac & cheese and cornbread.
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sliding_billy
somebody shut me the fark up.
Happy Phriday, Pholks! I had a tri-tip planned for tomorrow, but I ended up taking a vacation day yesterday and made a "trisket" for lunch. I'm still in a beef mood, but I need to figure something out since I have nothing thawed now. Kroger has choice $1.79 briskets, so maybe if they have a runt size one that might be a plan.
daninnewjersey
Babbling Farker
- Joined
- Jan 1, 2011
- Location
- Southern NJ...exit 36
You have NO idea how jealous I am right now....:mrgreen::mrgreen::mrgreen:
Springram
is Blowin Smoke!
- Joined
- Sep 14, 2012
- Location
- Spring, Texas
Pork butt, two spatchcock chickens (will smoke on the LSG but will crisp up the skin on the BGE) and some Opa's Jalapeño Cheese sausage.
Have been doing a lot of ribs and brisket so I thought it would good to do something else.
Have been doing a lot of ribs and brisket so I thought it would good to do something else.
Bobc
Knows what a fatty is.
- Joined
- Feb 8, 2017
- Location
- Buffalo NY
I'm going to fire up the new Acorn Kamado today. The $79 steal from HD. Have to cure the grates and burn off oil etc. Any tips? Double post Don't know what the hell I'm doing
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Bobc
Knows what a fatty is.
- Joined
- Feb 8, 2017
- Location
- Buffalo NY
I'm going to fire up the new Acorn Kamado today. The $79 steal from HD. Have to cure the grates and burn off oil etc. Any tips?
Bobc
Knows what a fatty is.
- Joined
- Feb 8, 2017
- Location
- Buffalo NY
I'm going to fire up the new Acorn Kamado today. Temp is supposed to be in high 60's and tomorrow afternoon in the 30's with some snow and gusts to 50 mph. Any tips on curing and burning off the oils?
Simply Smoked
Knows what a fatty is.
Ribs and Sausage this weekend.
Durangutan
Knows what a fatty is.
- Joined
- Jan 28, 2016
- Location
- Durango, CO
It's tax time and I can't procrastinate any longer. It takes every bit of 2-3 days to get everything assembled for the accountant so no joy this weekend. :mmph: My only solace is our weekly green chili cheeseburgers on the grill and some previously prepared 'que from the freezer. Have a dandy weekend all!
sliding_billy
somebody shut me the fark up.
And they will be thawed LOL.:blah:
- Joined
- Oct 16, 2010
- Location
- Culver City, CA
On Saturday I'll be hitting Big Brother Smoke's cooking class :whoo: and not sure on Sunday - maybe nothing 'cause iPh the weather's good enough, me and my older son will be hitting Magic Mountain to ride rollercoasters, which is something we do Phrom time to time. :whoo:
Happy Phriday and weekend to Phu, the crew, and all y'all's Pharkers!
Happy Phriday and weekend to Phu, the crew, and all y'all's Pharkers!
TedW
is One Chatty Farker
- Joined
- May 12, 2009
- Location
- Northern Michigan by the Pinkie
Greek Lamb Souvlaki and Tzatziki sauce. Greek roasted beet salad with feta
Springram
is Blowin Smoke!
- Joined
- Sep 14, 2012
- Location
- Spring, Texas
Wife and I are flying in today from Houston after reading your menu. Can you hold it for dinner? We will not stay for more than five days, I promise. Thanks so much for inviting us.
TedW
is One Chatty Farker
- Joined
- May 12, 2009
- Location
- Northern Michigan by the Pinkie
I'm glad you received that mailed invitation. Your room is ready. You know we wouldn't serve this without you guys.
Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
Cool...hope to see you!
HopePhully you can be there saturday evening so you can have dinner with my team.
B-More BBQ Junkie
Full Fledged Farker
- Joined
- Jul 10, 2009
- Location
- Baltimore, MD
Turkey Pastrami on the WSM and going to whip up some creamy cole slaw and make some turkey rachel sandwiches. Slice the turkey pastrami, throw it on the Genesis II to put some color on it, then stack it on some marble rye, add the home made slaw, thousand island dressing, and swiss cheese, then put the whole sandwich on the gasser to grill/toast up the bread and melt the cheese.
AussieMatt
Babbling Farker
Happy Phriday Phu and Pharkers!
No smoke this weekend...except for the tyres on my truck before I get new ones in the morning.
No smoke this weekend...except for the tyres on my truck before I get new ones in the morning.
