Chicken Legs w/VORTEX

I decided to stop grilling chicken wing (just for a while) and move to chicken LEGS.
I settled up 26 weber kettle with Vortex and poured 1,5 briquettes regular chimneys.
Grilling T at lid thermo was 450F through all the the 60 minutes cook. I suppose at grate level was lower (the cone eruption was near to lid thermo).
I used some peanut oil to stick Money Rub by BPS and some Cherry rub by Simply Marvelous.
Both rubs did not burn and blacken.
conclusion: skin was crispy not only bite trough. But the Money rub's ones were crispyer than others. meat was moist and flavourful.
I preferred the Cherry rub for taste but not for crispyness.
overall I great tasty dinner !


IMG_1145 by Enrico BBQness, su Flickr


IMG_1150 by Enrico BBQness, su Flickr


IMG_1158 by Enrico BBQness, su Flickr


IMG_1161 by Enrico BBQness, su Flickr


IMG_1172 by Enrico BBQness, su Flickr


IMG_1181 by Enrico BBQness, su Flickr


IMG_1189 by Enrico BBQness, su Flickr


IMG_1195 by Enrico BBQness, su Flickr


IMG_1190 by Enrico BBQness, su Flickr


IMG_1197 by Enrico BBQness, su Flickr


Thanks for stopping by.
Enrico