2016-08-12 Boston Butt 18 hours smoked !!

[Enrico Brandizzi]

I was asked for son's friends reunion to smoke pulled pork.

Not necessary to repet the order and this is the cook.

Competition beef and pork rub by Oakridge.
Apple and cherry split for smoke.
first 13 hours @ 225F. More 5 hours @285F.
It was ready ay 7 pm and let it vent for 20 minutes on the counter then wrapped in foil and blanket.
Served at 9 pm.

IMG_8231 by Enrico BBQness, su Flickr


IMG_8239 by Enrico BBQness, su Flickr


IMG_8269 by Enrico BBQness, su Flickr


IMG_8274 by Enrico BBQness, su Flickr


IMG_8276 by Enrico BBQness, su Flickr


IMG_8286 by Enrico BBQness, su Flickr


IMG_8289 by Enrico BBQness, su Flickr


IMG_8297 by Enrico BBQness, su Flickr


IMG_8302 by Enrico BBQness, su Flickr


IMG_8305 by Enrico BBQness, su Flickr


thanks for stopping by.
Enrico

 

[MisterChrister]

Yes please! Your friends had to be thrilled with that!

 

[iBBQ]

Beautiful!

 

[jeffturnerjr]

Great looking pork butt!

 

[Norm]

Another great cook Enrico!

 

[HunkyDory]

That's a fine fall-apart butt.

 

[Bigr314]

Very nice looking cook.

 

[CookinScuba]

That but looks great! Question though, what is on it in the second photo? I know the one looks like mustard, but is there mayo on it ? Or is it just the trimmed fat?

 

[aks801]

That looks fantastic.

How did everyone like it?

 

[Fwismoker]

Looooong cook but as long as it was good...looks great to me!

 

[cheez59]

Beautiful butt you have there. It looks huge. Just how big was it?

 

[quamdar]

Wow that's a long cook! Looks like it worked out though, good looking grub.

 

[BillN]

Just amazing.

 

[bbqwizard]

I just ate some Q and was full, however I am ready for a plate of yours now!

 

[toad350]

Looks awesome. Wish we could get some of those fruit woods out in west Texas!

 

[T&S BBQ]

Im drooling

 

[pcshrews]

Excellent looking pork! It's samich time!

 

[Decoy205]

Awesome marbling in that pork! That had to be amazing.