Chicken Wings: I make it a standard success!

[Enrico Brandizzi]

Ok! I've already told Y'All what a big hit chicken wings are at my table.
What I was looking for was a standard cooking / smoking roasting process.
Finally I believe I got it.
This is my way:
peanut Oil the wings
rub the wings with BPS Money Rub
Weber 26 OTG with Vortex inside.
1 regular chimney + 1 small chimney with weber briquettes.
1 apple chunck
I fill the vortex with all lit briquettes
Roasting temp reaches immediately 475F at lid gauge (no thermo inside)
Put the wings around the grate in the outer circle.
wait for 50 minutes cooking at 475F.
Remove wings and serve.

super crispy and delicious rub gives a greate taste and All love them.


IMG_9642 by Enrico BBQness, su Flickr


IMG_9644 by Enrico BBQness, su Flickr


IMG_9649 by Enrico BBQness, su Flickr


IMG_9654 by Enrico BBQness, su Flickr


IMG_9655 by Enrico BBQness, su Flickr


IMG_9657 by Enrico BBQness, su Flickr



IMG_9660 by Enrico BBQness, su Flickr


IMG_9661 by Enrico BBQness, su Flickr


IMG_9662 by Enrico BBQness, su Flickr


IMG_9668 by Enrico BBQness, su Flickr


IMG_9674 by Enrico BBQness, su Flickr


IMG_9682 by Enrico BBQness, su Flickr


IMG_9686 by Enrico BBQness, su Flickr


IMG_9687 by Enrico BBQness, su Flickr

thanks for stopping by.
Enrico

 

[Thatgrimguy]

Sure looks pretty amazing from here!

 

[Decoy205]

Awesome as usual Enrico!

 

[GATABITES]

Why you do this to me..... now I want wings...... Looks great my friend!

 

[CakeM1x]

Those do look great. I make wings at least once a week during football season (gotta blame something). They stay moist cooking them at temp for 50 minutes? If I'm smoking I do mine at 250 for an hour then crisp up on the gasser. I'll have to give these a whirl Thursday I'm thinking.

 

[doubt3]

Excellent!

 

[Smoke Dawg]

They look real good..........But I just need a taste! :eusa_clap

 

[cowgirl]

Beautiful wings Enrico! Looks fantastic!

 

[frognot]

Incredible lookin' wings!

 

[smoke ninja]

Nice wings Rico

 

[speed2486]

Great..// I was 'winding down' for the night. Now I want some wings!

 

[Stingerhook]

Enrico, those wings are fantastic, superb, wonderful, ect....... Nice cook.

 

[firefighter4634]

Looks yummy, we love wings at our house also!

 

[jemezspring]

Sippin on a cold beer and now I want some wings. I hope my store has them on sale tomorrow. Indirect with high heat... man I can taste those.

 

[Brew-Bq]

The Vortex is a Wing cookers dream. They are no gimmick. I love mine and you look like you know how to use yours. Great looking wings!

 

[Roguejim]

Dumb question alert:

Are those wings cooked with the lid on?

 

[wmarkw]

Where did you all buy your Vortex thingy? I'm on their site and this thing looks awesome. I've never heard of it before and this is a must have for my kettle. Looks like there are a handful of different sizes. Ya'll recommend Medium or Small for a 22" kettle?

http://www.bbqsmokermods.com/product-p/bsm-vor-1822kett.htm

http://www.bbqsmokermods.com/product-p/bsm-vor-medwsm.htm

 

[Enrico Brandizzi]

Where did you all buy your Vortex thingy? I'm on their site and this thing looks awesome. I've never heard of it before and this is a must have for my kettle. Looks like there are a handful of different sizes. Ya'll recommend Medium or Small for a 22" kettle?

http://www.bbqsmokermods.com/product-p/bsm-vor-1822kett.htm

http://www.bbqsmokermods.com/product-p/bsm-vor-medwsm.htm

First, mine is the 26 OTG.
Second, Vortex is made in bigger and much bigger dimensions in Italy starting from an original Vortex bought in USA.
I am pretty sure You wont fit 1+1(small) chimney in the regular Vortex. But probably You don't need 1+1 chimney to reach 475F

 

[Enrico Brandizzi]

Dumb question alert:

Are those wings cooked with the lid on?

Of course, my Friend.

 

[Big M1ke]

Wow. Amazing looking wings! :-D