i don't have great imagination !

Enrico Brandizzi

Babbling Farker
Joined
Dec 16, 2013
Location
Rome, Italy
I know, I know: I have not great fantasy, but I want to practice on basic BBQ.
Levelled 1 StL pork rib, washed and salted lightly and added Simply Marvelous Cherry Rub.
WSM was settled w/BBQ GURU + ONLY 1 apple log + 1/4 lt water in the drip pan that I removed after the first smoking hour.
Slab went in at 08:00 at 250F.
after 3 hours I pulled off to wrap in foil with some water. back in WSM at 250F for 40 mins.
Pulled off again and rested in foil for 20 min to let the moist back in the meat (maybe).
Again in the smoker for 1 hour nacked at 250F.
finally, pulled off, sauced and sliced.
We all enjoyed those bone.
Nice bite and great taste.


IMG_1444 by Enrico BBQness, su Flickr


IMG_1464 by Enrico BBQness, su Flickr


IMG_1478 by Enrico BBQness, su Flickr


IMG_1482 by Enrico BBQness, su Flickr


IMG_1493 by Enrico BBQness, su Flickr


IMG_1504 by Enrico BBQness, su Flickr


IMG_1538 by Enrico BBQness, su Flickr


IMG_1544 by Enrico BBQness, su Flickr


IMG_1551 by Enrico BBQness, su Flickr


IMG_1556 by Enrico BBQness, su Flickr

My cooking slideshow @ https://flic.kr/s/aHsku4LgTt

Thanks for stopping by.
Enrico
 
That's a pretty rack of ribs right there. Bet they tasted great as well.
 
Hey don't worry I don't have great imagination either! Good thing is, It doesn't stop me from making some awesome food! I love a nice rack :thumb: lookin good my friend!
 
24889161916_5ddb4c1628_c.jpg


one-rib.jpg
 
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