Short ribs are on - now on to making the meatloaf and Mac n cheese - football kicks off in less than 3 hours - guess it's time for a cold one - jolly pumpkin is waiting for me in the frig
Here is Mac n cheese - going on about 3:30 - recipe
20 oz of elbow macaroni
1 pound sharp cheddar
1 pound Gouda
4 eggs
4 cups evaporated milk
Cook noodles al dente
Mix eggs with wisk in bowl, then add evaporated milk and blenn
Spray with Pam a 9x13 aluminum pan - put half noodles and half cheese on top - then put other half of noodles and other half of cheese - then pour egg and milk mixture over cheese and eggs
There are lots of Mac & cheese recipes on the site. Check out the Google search at the bottom of the page. I did one last week that included lobster in it.
Beef ribs wrapped in bp and back on smoker - meatloaf prepare and will go on in a couple hours - going to try this new "smoky" sauce I found at store last night - still no sun out here so figured it was time for a "wick for brains"
Still only 43 here - which is cold for us - as I get ready to put on meat loaf and Mac n cheese - figured good time to have a Jolly Pumkin stout I brought back from Traverse City last summer
Northern Michigan is the best - but not sure I would want to be cooking there today! Everything is on - time for the pecan and cherry to do there thing