enasnidx
Full Fledged Farker
For those willing to share, what method are you using to sauce your chicken? I currently use a foil loaf pan with just enough sauce to submerge a thigh. But I hate how much sauce is left over in the pan that I'm not willing to reuse with all that chicken grease in it. I've tried using a squirt bottle to apply but it's kind of a pain and the coverage isn't quite as good or even. Any other shape or sized bowls or pans working for others? Bonus points for disposables.