Dried venison
- Thread starter c farmer
- Start date
Ah the cure master is at it again.
c farmer
Babbling Farker
I am always curing something, I just don't always post it.
oifmarine2003
Babbling Farker
I haven't tried this before. How does it turn out usually?
fingerlickin'
Quintessential Chatty Farker
Are we talking dried like chipped beef style? or like jerky style? Cause I still have that hind quarter in the freezer from last week.
c farmer
Babbling Farker
Chipped beef style.
The Amish in Belleville usually makes it for us.
My turn to give it a try.
Mrtodd777
Full Fledged Farker
PLease keep us posted on how this comes out. I will be hunting this weekend...
c farmer
Babbling Farker
Gonna cure for 12 days.
Mrtodd777
Full Fledged Farker
Thanks for keeping us posted. Can't wait to see how his comes out.
c farmer
Babbling Farker
Mrtodd777
Full Fledged Farker
I sure did. A nice young sow wild pig and a turkey as well. Headed back thanksgiving to finish filling the freezer for the year. I will definitely be trying this recipe.
mchar69
Quintessential Chatty Farker
So then you gonna smoke it at 160 for ?? a week?? 3 days??
Looking good.
Looking good.
c farmer
Babbling Farker
I start out low. I will probably smoke for 12 hours around 120 then bump it up a bit.
When I did beef last it took 23 hours to get to 180.
Wickedcajun
is Blowin Smoke!
Sure brings back memories, the chipped beef that is... never thought to try with deer... plz let us know how it comes out... the ruts on here, going to the deer camp this weekend
c farmer
Babbling Farker
I grew up having it made with venison. Beef was to expensive to use.
