Ah the cure master is at it again.
Are we talking dried like chipped beef style? or like jerky style? Cause I still have that hind quarter in the freezer from last week.
PLease keep us posted on how this comes out. I will be hunting this weekend...
Thanks for keeping us posted. Can't wait to see how his comes out.
Oh its gonna be good. Trust me.
You get a deer?
So then you gonna smoke it at 160 for ?? a week?? 3 days??
Looking good.
Sure brings back memories, the chipped beef that is... never thought to try with deer... plz let us know how it comes out... the ruts on here, going to the deer camp this weekend