Dried venison

[c farmer]

Some chunks of hind quarters.



In a bag with TQ and brown sugar.



And in my fridge for a rest.




Oh, got this in my fridge to.

 

[smoke ninja]

Ah the cure master is at it again.

 

[c farmer]

Ah the cure master is at it again.

I am always curing something, I just don't always post it.

 

[oifmarine2003]

I haven't tried this before. How does it turn out usually?

 

[fingerlickin']

Are we talking dried like chipped beef style? or like jerky style? Cause I still have that hind quarter in the freezer from last week.

 

[c farmer]

Are we talking dried like chipped beef style? or like jerky style? Cause I still have that hind quarter in the freezer from last week.

Chipped beef style.

The Amish in Belleville usually makes it for us.

My turn to give it a try.

 

[Mrtodd777]

PLease keep us posted on how this comes out. I will be hunting this weekend...

 

[c farmer]

PLease keep us posted on how this comes out. I will be hunting this weekend...

Gonna cure for 12 days.

 

[c farmer]

12 days have finally come.

Checked a couple pieces to make sure they cured all the way through.





Looks good.

In water overnight then dry in the fridge till Saturday.

 

[Mrtodd777]

Thanks for keeping us posted. Can't wait to see how his comes out.

 

[c farmer]

Thanks for keeping us posted. Can't wait to see how his comes out.

Oh its gonna be good. Trust me.

You get a deer?

 

[Mrtodd777]

Oh its gonna be good. Trust me.

You get a deer?

I sure did. A nice young sow wild pig and a turkey as well. Headed back thanksgiving to finish filling the freezer for the year. I will definitely be trying this recipe.

 

[mchar69]

So then you gonna smoke it at 160 for ?? a week?? 3 days??
Looking good.

 

[c farmer]

So then you gonna smoke it at 160 for ?? a week?? 3 days??
Looking good.

I start out low. I will probably smoke for 12 hours around 120 then bump it up a bit.

When I did beef last it took 23 hours to get to 180.

 

[Wickedcajun]

Sure brings back memories, the chipped beef that is... never thought to try with deer... plz let us know how it comes out... the ruts on here, going to the deer camp this weekend

 

[c farmer]

Sure brings back memories, the chipped beef that is... never thought to try with deer... plz let us know how it comes out... the ruts on here, going to the deer camp this weekend

I grew up having it made with venison. Beef was to expensive to use.

 

[sam3]

Watching this one Adam.
I pick up my venison tomorrow, looking to do something like you're doing here.

 

[rtg]

Watching also!

 

[isuhunter]

Looks great...can't wait to see more

 

[c farmer]

Here is a pic of the venison drying in my beer fridge along with a bone in loin.

Smoking tomorrow with my mes and pitmasters blend dust.